Cheers
to all things delicious. Wine
by itself is wonderful. But if you're
looking to dish up something delicious
to go along with it, we highly recommend
the following nosh. Check back soon—we'll
offer new recipe ideas often.
Pickled Radishes
Wondering what to do with all those radishes in your garden? Serve these pickles 1 hour to 1 day after making. (The mixture may have a very pungent aroma after a day.) Serve with Coeur d'Alene Cellars No. 6 White.
2 cups sliced radishes
1 small oniion, cut into thin wedges and separated
1/2 cup white vinegar
1/2 cup sugar
1 1/2 teaspoon salt
Cooking
Instructions
Place radish slices and onions in a large bowl. In another bowl stir together vinegar, sugar, and salt until sugar is dissolved. Pour over radish mixture.
Cover and refrigerate at least 1 hour or overnight before serving. Makes 2 cups.
