Cheers
to all things delicious. Wine
by itself is wonderful. But if you're
looking to dish up something delicious
to go along with it, we highly recommend
the following nosh. Check back soon—we'll
offer new recipe ideas often.
Strawberry Sangria
I made this with Coeur d'Alene Cellars Syrah Rose and everybody was in their cups!
1 bottle of dry red wine or rose
1/2 cup honey whiskey such as Seagrams
3 tablespoons Cointreau or other orange liqueur
!/4 cup honey or more to taste
1 cup thinly sliced, hulled strawberries
1 cup small-diced, peeled cantaloupe or mango
1 small lemon, thinly sliced
Cooking
Instructions
In a 3 quart pitcher, stir honey and Cointreau until blended. Add wine, honey, whiskey, and fruit. Refrigerate for 2 to 24 hours. Serve over ice. Makes 6 cups.
