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Add 1 teaspoon oil to a large pan and brown chicken. Remove from pan and cook onion in 1 teaspoon oil until lightly browned. Add garlic and deglaze pan with 2 tablespoons of broth.
Add tomato sauce, remaining broth, banana, chili powder, cocoa, cinnamon, cumin, pepper, and cayenne. Bring to a boil; reduce heat, cover, and simmer 10 minutes. Add chicken; continue to simmer until chicken is just firm, about 15 minutes longer.
To serve place chicken and sauce atop rice; top equally with almonds and raisins. Serves 8. (Sunset Magazine)
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