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2 large lamb shanks
2 pounds lamb stew meat
1 teaspoon salt
1 teaspoon pepper
6 cups sliced onion
1 cup diced celery
4 garlic cloves, minced
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2 cans diced tomatoes
2-3 tablespoons finely chopped chipolte chilies, canned in adobe sauce
2 cans beef broth
1/4 cup tomato paste
2 teaspoons cumin
2 teaspoons chili powder
1 12-ounce bottle beer
cilantro (optional)
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