|
Preheat oven to 350 degrees. With a mixer on medium speed, cream together cream cheese and butter until light and fluffy. Add cayenne, blue cheese, flour, rice cereal and bacon and beat on medium-low speed until well blended. The dough will be stiff. Roll 1-tablespoon portions into balls and place slightly apart on baking sheets. Flatten each ball with a fork. Bake until crackers are golden brown, about 15 minutes.
|
