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8 medium lamb shanks, well trimmed
4 cloves garlic, slivered
1 teaspoon basil
1 teaspoon oregano
2 teaspoon rosemary
2 teaspoon thyme
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2 teaspoon curry powder
2 bay leaves, crumbled
6 medium onions, thinly sliced
1/2 cup soy sauce
1 1 /2 cups white wine
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