Cheers
to all things delicious. Wine
by itself is wonderful. But if you're
looking to dish up something delicious
to go along with it, we highly recommend
the following nosh. Check back soon—we'll
offer new recipe ideas often.
1 16-ounce jar roasted red peppers, drained well
1 garlic clove, minced
2 tablespoons olive oil
2 teaspoons lemon juice
Cooking
Instructions
In a food processor, pulse walnuts, cumin, sugar, and salt until walnuts are finely ground. Add peppers, garlic, olive oil, and lemon juice. Whirl until smooth. Makes 2 cups (Sunset Magazine)
