Coeur d'Alene Cellars

Cheers to all things delicious.

Wine by itself is wonderful. But if you're looking to dish up something delicious to go along with it, we highly recommend the following nosh. Check back soon—we'll offer new recipe ideas often.

CDA Recipe List

Soups
> Beet Soup with Potatoes and Carrots

> Brazilian Fish Soup

> Creamy Cucumber Soup

> Creamy Tomato and Roasted Pepper Soup

> Creamy Tomato-Balsamic Soup

> Peanut and Squash Soup

> Pork Pozole

> Root Vegetable Soup

> Senegalese Soup

> Speedy Gazpacho

Salads and Relishes
> Miracle Lite Salad Dressing

> 24-Hour Slaw

> Asparagus Salad with Mozzarella and Pine Nuts

> Chicken and Red Grape Salad with Curry Dressing

> Chickpea Panzanella with Capers

> Chinese Salad

> Couscous Salad

> Cranberry-Orange Ring Mold

> Easy Refrigerator Pickles

> Mango Avocado Shrimp Salad

> Many Bean Salad

> Mexican Orzo Pasta Salad

> Moroccan Carrot Slaw

> Pickled Radishes

> Quinoa Tabbouleh

> Red Onion Marmalade

> Refrigerated Tossed Salad

> Selway Salad

> Spicy Cranberry Salsa

> Spinach and Pear Salad

> Sweet and Sour Red Cabbage

> Two-Pepper Relish

> Wild Rice Salad

> Zesty Italian Salad

Main Courses
> Antipasto Chicken Panini

> Antipasto Italian Roll-Ups

> Baby Back Ribs Baked with Sauerkraut

> Baked Chiles Rellenos

> Beef Tenderloin with Garlic and Brandy

> Breakfast Enchilada Strata

> Breakfast Wraps

> Broccoli-plus Strata

> Cabernet Sauvignon Chili

> Filet Mignon with Mushroom-Wine Sauce

> Fontina, Speck, and Onion Strata

> French Tomato Tart

> Grilled Leg of Lamb with Curly Endive and Romaine

> Ham with Champagne and Vanilla Glaze

> Herb-Braised Lamb Shanks

> Herb-Roasted Chicken with Pasta Stuffing

> Jerk-spiced Turkey Picnic Loaf

> Layered Chili Rice Casserole

> Mexican Pizza Strata

> No. 6 Red Pot Roast

> Oven-Fried Chicken

> Parmesan Flans with Tomatoes and Basil

> Pesto Poached Egg Sandwiches

> Poached salmon

> Quick Chicken Mole

> Ratatouille Bread Pudding

> Red Pepper and Fontina Calzones

> Roast Beef Panini with Sun-dried Tomatoes

> Sauerbraten with Gingersnap Gravy

> Savory Bread Pudding with Goat Cheese

> Shepherd's Pie

> Shredded Five Spice Pork

> Slow-Cooker Beef Brisket

> Slow-Cooker Char Siu Pork Roast

> Slow-Cooker Sauerbraten

> Smoked Brisket with Huckleberrry Sauce

> Smoked Salmon and Dill Tortilla

> Smoked Turkey, Blue Cheese, and Red Onion Sandwich

> Southwestern Lamb Shanks

> Spring Vegetable Carbonara

> Swiss Chard and Ricotta Salata Egg Bake

> Tenderloin Steaks with Red Onion Marmalade

> Turkey Enchiladas

> Turkey Onion Sandwiches with Charmoula Mayonnaise

> Turkey-Mushroom Bread Pudding

> Wine Country Beef Stroganoff

Drinks
> Strawberry Sangria

Desserts
> Rhubarb Cheesecake

> Apple Cider Caramel Sauce

> Apple Dumplings

> Au Gourmande Chocolate Cake

> Baklava

> Big Pan Rhubarb Pie

> Blueberry (or Huckleberry) Sour Cream Pie

> Blueberry Bread Pudding

> Butterscotch Bars

> Chocolate Sheet Cake

> Chocolate-Cherry Chunk Meringues

> Chocolate-Cinnamon Bread Pudding

> Cinnamon-Scented Devil's Food Cupcakes with Almond

> English Trifle

> German Noodle Pudding

> Honey Cheesecake

> Huckleberry Buckle

> Lemon Posset

> Loaded Brownies

> Meringues

> Orange Juice Cake

> Pineapple Upside Down Cake

> Pumpkin Flan

> Rhubarb Compote

> Rhubarb Custard

> Rhubarb Mosaic Upside-Down Cake

> Rhubarb Nut Bread

> Sour Cream Pound Cake

> Sports Bars

> Strawberry-Rhubarb Fool

> Three-Chocolate Cranberry Cookies

> Three-Milk Cake

Burgers
> Cloud Nine Turkey Burgers

> Mo Burgers

> Switchback Lamb Burger with Tzatziki and Relish

Breads and Sides
> Glazed Carrots with Ginger and Rosemary

> Asparagus Meringue

> Banana Corn Muffins

> Basic Crepes

> Beer Bread

> Blazin' Baked Beans

> Carrot Raisin Bread

> Cheese Straws

> Creamy Mashed Cauliflower

> Holiday Peas

> Irish Soda Bread

> Jalapeno-Bacon Corn Bread Muffins

> Mashed Potato Casserole

> Mini Walnut Soda Breads

> Onion Bread Pudding

> Oyster Dressing

> Potatoes Gruyere

> Quick and Easy French Bread

> Ratatouille

> Red Lobster"s Cheese-Garlic Biscuits

> Root-Vegetable Gratin

> Swiss Broccoli Casserole

> Three-Cheese Garlic Bread

> Yellow Squash Casserole

Appetizers
> Ajlouk Qura'a (Mashed-Zucchini Salad)

> Apple-Honey-Brie Bites

> Asparagus-Ricotta Tart

> Basil Parmesan Dip

> Blue Cheese Gougeres

> Brie en Croute

> Cajun Shrimp

> Cranberry Salsa with Tree Chips

> Dilled Eggs

> Edamame-Goat Cheese Spread

> Filo Tomato Tart

> Ginger-Garlic Hummus

> Goat Cheese and Arugula with Nasturtium Blossoms

> Goat Cheese and Garlic Spread

> Goat Cheese and Herb Dip

> Grape Leaves Stuffed with Rice, Currants, and Herb

> Hard-Boiled Eggs with Smoked Salmon

> Mushroom Turnovers

> Pickled Shrimp

> Quick Antipasto

> Quick Cheese Fondue

> Radish-Chive Tea Sandwiches

> Salmon and Dill Cheesecake

> Sarah's Chunky Salsa

> Smoked Salmon Spread

> Smoky Black Bean Dip

> Walnut Red Pepper Dip

> Wild Mushroom Pate

Appetizers
> Blue Cheese Cocktail Crackers

CDA CELLARS FAVORITE RECIPE

Poached salmon
Serve with Coeur d'Alene Cellars Syrah or L'Artiste.

Salmon: 2 cups chopped onion 1 cup chopped carrot 2/3 cup chopped celery 32 ounces clam juice 2 12-ounce dark ale 2 bay leaves 1 1/2 pound salmon fillets	Relish: 1 1/2 cup chopped red pepper 1 cup chopped sweet onion 1 cup chopped celery 2 teaspoons dried tarragon 2 tablespoons sugar 6 tablespoons white wine vinegar 1/4 cup capers 1/2 teaspoon salt

Cooking Instructions

Salmon:
Combine all ingredients but salmon in large pan. Cover and simmer for 20 minutes. Strain, save liquid.

Return liquid to pan, boil. Add salmon, cover, and cook 5 minutes. Let stand 5 minutes. Remove salmon and chill.

Relish:
Combine all ingredients and chill. Serve over salmon. Serves 6 to 8

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