Cheers
to all things delicious. Wine
by itself is wonderful. But if you're
looking to dish up something delicious
to go along with it, we highly recommend
the following nosh. Check back soon—we'll
offer new recipe ideas often.
Hard-Boiled Eggs with Smoked Salmon
This recipe calls for soft-boiled eggs, but eggs should be hard-boiled if they are to be served later. They're delicious with Coeur d'Alene Cellars Chardonnay.
soft-boiled Eggs
smoked salmon
sour cream
chives, cut in 1-inch pieces
capers (optional)
Cooking
Instructions
Soft or hard-boil eggs, cool, peel, and cut in half. Top with a strip of smoked salmon, a dollop of sour cream, a small piece of chive and caper, if desired. Chill until serving.
