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Peel onions and garlic and mince. in a large nostick pan over high heat, stir onions, garlic, oil, jalapenos, and ginger until onions are limp, about 10 minutes. Stir in broth, tomato sauce, stewed tomatoes (cut in pieces with juice), coconut, and peanut butter. When simmering, stir in shrimp and fish, and simmer until just done, 3 to 4 minutes. Add salt and pepper to taste. Garnish with cilantro. Serves 8. (Barb Leonard)
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