Cheers
to all things delicious. Wine
by itself is wonderful. But if you're
looking to dish up something delicious
to go along with it, we highly recommend
the following nosh. Check back soon—we'll
offer new recipe ideas often.
Put shrimp in simmering water and cook until just pink.
Mix all marinade ingredients in a zip-lock and mix well. Add shimp and refrigerate three hours or up to three days. To serve, pull shrimp from marinade and place on tray.