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Combine sauerkraut, cabbage, 1 tablespoon of the paprika, garlic, and tomatoes in a 1-by15-inch rimmed baking pan and spread out in an even layer. Arrange ribs on mixture, curved side up and sprinkle with pepper and 2 teaspoons of the remaining paprika. Cover pan tightly with foil. Bake 375 degrees for 1 1/2 hours.
Mix remaining 2 teaspoons paprika with crumbs. Uncover pan, turn ribs over, and sprinkle with paprika mixture and continue to bake, uncovered, until meat is very tender when pierced and crumbs are brown (about 20 more minutes.) Serves 4 to 6. (Sunset All Time Favorite Recipes)
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