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3 cups chopped, peeled baking potato
2 1/2 cups chopped, peeled turnips (about 1 1/4 pounds)
1 1/2 cups chopped, peeled rutabaga
1 1/4 cups chopped, peeled butternut squash
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1 cup chopped onion
1/2 cup chopped carrot
1 1/2 teaspoons dried sage
1/4 teaspoon salt
1 (14.5-ounce) cans fat-free, less-sodium chicken broth
2 cups 2% reduced-fat milk
Tabasco Green Pepper sauce to taste
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