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Dressing:
1/2 cup vegetable oil
1/2 cup extra virgin olive oil
1/2 cup Nikano Pesto or Basil and Oregano seasoned rice vinegar
1/2 t. dried Italian herbs
1/2 teaspoon garlic salt
1/2 teaspoon onion powder
1 teaspoon sugar
1 teaspoon pepper
1/4 to 1/2 cup Kraft Free Zesty Italian dressing
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1 head romaine in pieces
2 cups arugula or baby greens
1/4 cup kalamata olives
1/4 cup mild pepper rings and sweet cherry peppers (such as Mezzetta), coarsely chopped
1/2 cup shredded red cabbage
1 small bunch scallions, sliced
3 roma tomatoes, sliced
1/4 cup shredded parmesan
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