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Basic Couscous:
1 1/2 cup water or broth with 2 tablespoons oil.
1 cup couscous
Couscous Salad:
1 1/2 cup cooked couscous
2 medium tomatoes, diced
2 cups cucumber, diced
6 green onions, chopped
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2 cups canned garganzo beans
1 cup parsley, chopped
1/4 cup mint, chopped
1/2 teaspoon pepper
1/2 cup olive oil
1/2 cup lemon juice (or more)
1/2 teaspoon garlic powder
1 teaspoon dijon mustard
salt to taste
1/2 cup feta, crumbled
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