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For rub:
1/2 cup salt
2 tablespoons black pepper
1 tablespoon cumin
1 tablespoon allspice
2 tablespoons paprika
1 tablespoon garlic powder
1 10-pound beef brisket
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for Huckleberry Sauce:2 tablespoons vegetable oil
2 cups chopped onion
1 tablespoon tomato paste
3 garlic cloves, minced
1/2 cup dry red wine (such as Syrah)
1/2 cup ketchup
1 cup huckleberries
1 tablespoon apple cider vinegar
1 tablespoon (packed dark brown sugar
2 teaspoon Worcestershire sauce
1/2 teaspoon ground cumin
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