Cheers
to all things delicious. Wine
by itself is wonderful. But if you're
looking to dish up something delicious
to go along with it, we highly recommend
the following nosh. Check back soon—we'll
offer new recipe ideas often.
Red Onion Marmalade
Serve this beautiful side dish with steak or sandwiches, and Coeur d'Alene Cellars Opulence.
1 large red onion, sliced and separated into rings
2 tablespoons red wine vinegar
2 tablespoons honey
1/4 teaspoon salt
Cooking
Instructions
Coat pan with cooking spray. Add onion to pan. Cover and cook 3 minutes. Add vinegar, honey, and 1/4 teaspoon salt to pan. Reduce heat, and simmer, uncovered, 8 minutes or until slightly thick, stirring occasionally. Makes 1 to 2 cups.
