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1 clove garlic, minced
1 green onion, finely chopped
1 tablespoon finely chopped chives
2 tablespoons olive oil
2 tablespoons lemon juice
1 teaspoon Tabasco Sauce
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2 tablespoons ketchup
2 tablespoons prepared horseradish
1 teaspoon Dijon mustard
salt to taste
1 1/2-2 pounds medium shrimp, cooked, peeled and deveined
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