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1 1/2 cups white vinegar
1 cup water
3/4 teaspoon dill seed
1/4 teaspoon white pepper
1/4 teaspoon celery seed
1/4 cup sugar
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3 teaspoons salt
1/4 teaspoon mustard seed
1/2 teaspoon onion juice
1/2 teaspoon minced garlic
1 dozen hard-boiled eggs, peeled
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