Preheat oven to 350 degrees. Line 2 large baking sheets with parchment paper. Whisk flour, baking soda, cinnamon, and salt in medium bowl. Beat butter and both sugars in large bowl until smooth. Beat in egg and vanilla. Add flour mixture and oats and stir until blended. Stir in all chocolate chips and cranberries.
Drop batter by rounded tablespoonfuls onto prepared sheets, 2 inches apart. Bake cookies until edges are light brown, about 16 minutes. Cool on rack. Makes about 30. (Bon Appetit)