Cheers
to all things delicious. Wine
by itself is wonderful. But if you're
looking to dish up something delicious
to go along with it, we highly recommend
the following nosh. Check back soon—we'll
offer new recipe ideas often.
Sarah's Chunky Salsa
Serve with corn chips and Coeur d'Alene Cellars Switchback. Can be put in 5 to 6 sterilized pint jars and processed 15 minutes. A good way to use a surplus of garden tomatoes.
4 pounds tomatoes
2 green bell peppers
2 white onions
1-2 seeded jalepenos
1 teaspoon salt
1/2 teaspoon cumin
1 cup tomato juice
3 tablespoons white vinegar
1 cup chili sauce
1 tablespoon tabasco sauce
1/4 teaspoon cayenne (or to taste)
1 teaspoon lemon juice
Cooking
Instructions
Chop all vegetables separately in food processor and put in large pan. Add rest of ingredients. Bring to a boil and simmer 1 to 1 1/2 hours until desired thickness.
