From the famous Columbia Valley fruit used in all Coeur d’Alene Cellars wines, this unique blend combines our trademark Viognier with Semillon and Riesling.

Tasting Notes
Refreshing candied peach and green apple aromas lead to a honied fruit palate. The crisp acidity balances the off-dry fruitiness of this delicious summer wine and enhances the long clean finish.

Serving Suggestions
A wonderful food wine, it complements Mexican and Asian foods, seafood, citrus salads with goat cheese, and fruity desserts.

Grape Sources
Viognier: McKinley Springs Vineyard, Horse Heaven Hills AVA; Lonesome Springs Vineyard, Yakima Valley AVA
Semillon: Phil Church Vineyard, Yakima Valley AVA
Riesling: Yakima Valley AVA

Wine Making Notes

Fermentation:
Aged in:	Stainless Steel and Seasoned French Oak
Aged:	7 months
TA:	0.55g/100ml
pH:	3.30
Alcohol:	13.5%
Bottled date:	5/20/11
Cases produced:	280
Release date:	11/11/11