These are easy to make and great tasting with Coeur d'Alene Cellars Syrah.
1 19.8-ounce package fudge brownie mix
1/2 cup vegetable oil
2 large eggs
1/4 cup coffee liqueur
1 1/2 cups semisweet chocolate chips (about 9 ounces)
1 cup chopped pecans
Preheat oven to 350 degrees. Butter 9x9x2-inch metal baking pan. Place brownie mix in bowl. Add oil, eggs and liqueur; whisk until blended. Stir in chocolate chips and nuts. Transfer batter to prepared pan. Bake until slightly puffed and tester inserted into center comes out with some moist crumbs still attached, about 35 minutes. Cool brownies in pan on rack.