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COEUR D'ALENE

CELLARS

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Beef Tenderloin with Garlic and Brandy

Antipasto Chicken Panini

Cabernet Sauvignon Chili

Baby Back Ribs Baked with Sauerkraut

Ratatouille Bread Pudding

Layered Chili Rice Casserole

Ham with Champagne and Vanilla Glaze

Smoked Salmon and Dill Tortilla

Pesto Poached Egg Sandwiches

Mexican Pizza Strata

Broccoli-plus Strata

Red Pepper and Fontina Calzones

Antipasto Italian Roll-Ups

Turkey-Mushroom Bread Pudding

French Tomato Tart

Poached salmon

Filet Mignon with Mushroom-Wine Sauce

Quick Chicken Mole

Shredded Five Spice Pork

Turkey Onion Sandwiches with Charmoula Mayonnaise

Savory Bread Pudding with Goat Cheese

Breakfast Wraps

Grilled Leg of Lamb with Curly Endive and Romaine

Wine Country Beef Stroganoff

Southwestern Lamb Shanks

Baked Chiles Rellenos

Herb-Roasted Chicken with Pasta Stuffing

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