COEUR D'ALENE

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    Beef Tenderloin with Garlic and Brandy
    Antipasto Chicken Panini
    Cabernet Sauvignon Chili
    Baby Back Ribs Baked with Sauerkraut
    Ratatouille Bread Pudding 
    Layered Chili Rice Casserole
    Ham with Champagne and Vanilla Glaze
    Smoked Salmon and Dill Tortilla
    Pesto Poached Egg Sandwiches
    Mexican Pizza Strata
    Broccoli-plus Strata
    Red Pepper and Fontina Calzones
    Antipasto Italian Roll-Ups
    Turkey-Mushroom Bread Pudding
    French Tomato Tart
    Poached salmon
    Filet Mignon with Mushroom-Wine Sauce
    Quick Chicken Mole
    Shredded Five Spice Pork
    Turkey Onion Sandwiches with Charmoula Mayonnaise
    Savory Bread Pudding with Goat Cheese
    Breakfast Wraps
    Grilled Leg of Lamb with Curly Endive and Romaine
    Wine Country Beef Stroganoff
    Southwestern Lamb Shanks
    Baked Chiles Rellenos
    Herb-Roasted Chicken with Pasta Stuffing

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