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Make at least 6 hours ahead. It couldn't be easier, only four ingredients. For variation, use lime or grapefruit juice in place of the lemon. Serve with fresh strawberries and Coeur d'Alene Cellars No. 6 White.
1 pint heavy cream
2/3 cup granulated sugar
1/2 teaspoon vanilla extract
slightly less than 2 lemons, juice only
Pour the cream into a large saucepan and add the sugar. Bring to a boil and boil for 3 minutes, stirring occasionally. Remove from the heat and whisk in the vanilla extract and lemon juice. Strain the mixture into a jug and then pour into small ramekins or custard cups. Leave them to cool and refrigerate for 4 to 6 hours. 6 servings.
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