With this cake sip some Coeur d'Alene Cellars Scarlet Lake Syrah or Opulence.  It can also be made with white cake mix, instant vanilla pudding mix and Amaretto.

For cake:
1 devil's food cake mix
1 small box of instant chocolate pudding mix
4 eggs
1/2 cup vegetable oil
1/2 cup water
1 cup sour cream

For glaze:
1/2 cup butter
1/4 cup water
1 cup sugar
1/2 cup coffee liqueur

Mix all cake ingredients together.  Put in bundt pan that has been sprayed with Pam.  Bake at 350 degrees for 1 hour.

15 minutes before cake is done, combine in a pan the butter, water, sugar and coffee liqueur.  Boil 10 minutes, stirring often.  Punch holes in cake and pour glaze over.

Let stand of cookie rack for 2 hours.  Remove from pan.  Serves 10