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Try with Coeur d'Alene Cellars No. 6 White.  Can be prepared 3 days ahead.  Store in single layer between sheets of foil in airtight container at room temperature, or store longer in refrigerator.

Non stick vegetable oil spray
3 cups puffed whole grain cereal (such as Kashi)
1/2 cup walnuts, chopped
1/4 cup chopped pitted dates
1/4 cup chopped dried tart cherries

1/4 cup raisins
1/3 cup creamy peanut butter
1/4 cup honey
1/4 cup light corn syrup

Spray 9-inch square metal baking pan with nonstick spray.  Mix cereal, walnuts, dates, cherries and raisins in medium bowl.  Combine peanut butter, honey and corn syrup in heavy small saucepan.  Bring to boil, whisking constantly until mixture bubbles vigorously and thickens slightly, about 1 minute.  Pour peanut butter mixture over cereal mixture in bowl; stir to blend.  Transfer mixture to prepared pan; press to compact.  Bake until just golden around edges, about 10 minutes.  Cool completely.  Cut into 1 1/2 by 1 1/2-inch bars.  Makes about 18 bars.  (Bon Appetit)

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