top of page
GOAT CHEESE AND HERB DIP
Chopped edible flowers add color to this dip. Wonderful paired with Coeur d'Alene Cellars No. 6 White.
8 ounces soft fresh goat cheese, room temperature
3 tablespoons olive oil
3 tablespoons plain yogurt
2 tablespoons chopped fresh chives
2 tablespoons chopped fresh Italian parsley
​1 tablespoon chopped fresh cilantro
1 teaspoon chopped fresh mint
1 teaspoon chopped fresh thyme
1/2 teaspoon chopped fresh rosemary
garlic salt
pepper
Blend goat cheese, oil, and yogurt in food processor until smooth. Transfer to a small bowl and stir in all herbs. Season to taste with garlic salt and pepper. May be made 1 to 2 days ahead. (Bon Appetit)
bottom of page